
Beautiful, yet easy enough to whip up when those surprise guests pop in. This mocha treat is one you can enjoy all winter long!
In a sauce pan, combine 6 cups of
gourmet hot coffee, ¾ cup half and half cream, 6 tablespoons
Ghirardelli chocolate sauce, and 7 teaspoons sugar. Cook while stirring over medium heat until sugar is dissolved and it is heated through. Pour into six individual coffee mugs and top with
fresh whipped cream and sprinkle with
Ghirardelli cocoa.