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Central American Coffee

Central America is widely thought to produce coffees with the best combination of body and acidity. With a wide array of climates and growing conditions, the coffees from the Central American region are similar yet feature their own distinct personalities. In general, the coffees from Central America have a medium body with high acidity. They tend to be sweet and fruity with a hint of spiciness and a rich, chocolaty finish.

Found right in the center of the "Coffee Belt," Central America is truly coffee's paradise. This area regularly delivers award-winning coffees. In fact, some of the highest prices ever paid were for coffee from this area. The quality is unmatched.

Discover the diversity of flavors and textures of the coffees in our Central American portfolio. There are choices to appeal to each and every palate.

  • from $10.50
    Rated 4.8 out of 5
    Based on 818 reviews

    Costa Rica Reserve Coffee

    Costa Rica Reserve coffee beans are Strictly Hard Bean, meaning they are grown at elevations of 3,900ft or more. The high altitude slows the growth...

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    from $10.50
  • from $9.95
    Rated 4.8 out of 5
    Based on 674 reviews

    Guatemala Antigua Coffee

    Tucked away in a valley and nestled between three volcanoes, lies beautiful Antigua, Guatemala; it is in this climatically diverse region that you ...

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    from $9.95
  • from $10.95
    Rated 4.8 out of 5
    Based on 273 reviews

    Organic Guatemala 'Santiago Atitlan' Fair Trade Coffee

    Surrounded by mountains and three volcanoes, this coffee plantation is located next to the picturesque Lake Atitlan in Guatemala. Cultivated in h...

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    from $10.95