Light Roast Coffee
Light roast coffees have been roasted to just before first crack, at around 355℉ to 400℉. This roast level allows the natural flavors of the coffee to come through. The aromas start to smell less like cut grass and more like what we expect roasted coffee to smell like. Their color will be less green or tan and start looking more like a cinnamon stick. Light roast coffees are typically described as being delicate and fruity. They are completely dry with no oil secretion at this stage. Lighter roasted coffee also contains a higher caffeine content compared to medium and dark roasted coffee.
Wide Selection
Fresh Flavor
Complimentary Bag Personalization
Roasted & Shipped Daily