African & Arabian Coffee

Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile...

Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high qual...

Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. Wh...

If you would like a smooth, light-medium roasted coffee with a warm and resonating flavor, then you'll be pleased with this organic Ethiopian coffe...

Grown in the region of Harrar, Ethiopia Longberry coffee is one of the oldest cultivars of the Arabica coffee bean varietals. Discovered by acciden...

Burundi also called the "Land of a Thousand Hills," is a tiny country surrounded by Tanzania, Rwanda, and the Democratic Republic of the Congo. Cof...

Grown in southern Yemen in a mountainous region with elevations in excess of 4,500 feet, Yemen Arabian Mocca is one of the world's oldest cultivate...

From the village of Kiangai in Central Kenya comes our newest micro-lot, Kenya Kiangai AA. This bourbon-typica varietal is grown high in the rich v...

Do you love African Coffees but can't decide which one to order? Well, why not try several of them at once with our African Coffee Sampler? It's an...

Grown low on the slopes of Mount Kilimanjaro, this Tanzania Peaberry gourmet coffee finds the ideal conditions to produce the small round beans it ...

This Kenya AA is known for its large-sized beans and quality flavor. Bold and heavy with hints of fruit flavor, complex sweetness, and a distinctiv...

The high quality and distinctive flavor of our Ethiopia Yirgacheffe coffee come through in the medium-light roasted beans. This wet-processed gourm...