Medium Roast Coffee
Medium roast coffees have been roasted well into the first crack stage. The temperature of the beans at this point is between 410℉ and 445℉. The color of the beans will be darker but they will still be dry. The natural flavors will be less noticeable at a medium roast as the roasting begins to mask less desirable flavors found in the beans. The roasting will begin to add more body and balance out the coffee. This roast is also known as Breakfast, American, City, and Regular.
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from $8.95Rated 4.8 out of 5Costa Rica Reserve Coffee
Costa Rica Reserve coffee beans are Strictly Hard Bean, meaning they are grown at elevations of 3,900ft or more. The high altitude slows the growth...
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from $8.95Rated 4.8 out of 5Colombia Supremo 'La Valle Verde' Coffee
For 75 years, the Colombian Coffee Federation has been one of the world's most successful organizations that supports more than half a million Colo...
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from $9.50Rated 4.8 out of 5Kenya AA Coffee
Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. Wh...
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from $9.50Rated 4.8 out of 5Organic Decaf 'Swiss Water' Peru Coffee
This organic coffee is an ideal choice for those who are on a quest for organically grown coffee and for those who also like to enjoy coffee withou...
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from $8.95Rated 4.8 out of 5Sumatra Mandheling Coffee
Once lost to the jungles of Sumatra, this gourmet coffee was rediscovered after a dramatic history of hardship. It took almost 100 years for this v...
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