Irish Crème Cocoa
This delight is sure to warm your body and your soul! What a treat to share at the office or with close friends!
In a small saucepan, whisk together 3 oz
Ghirardelli double chocolate hot cocoa mix, 3 cups
gourmet coffee, ¼ cup half and half cream, and 2 tablespoons
Monin Irish crème syrup until cocoa powder is dissolved. Heat through and pour into coffee mugs. Top with fresh
whipped cream and sprinkle with
cinnamon.