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Medium-Light Coffee

Medium-light roast coffees are roasted just into the first crack stage, around 405℉ to 415℉. Though natural flavors will be prominent, the beans at this roast level will start to show flavors from the actual roasting process. These flavors will come across as toasted nuts, baking spices, and brown sugar. These beans will be completely dry with no oils being secreted.

  • Tanzania Peaberry Coffee
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    Tanzania Peaberry Coffee

    Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile...

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  • Ethiopia Yirgacheffe Coffee
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    Ethiopia Yirgacheffe Coffee

    Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high qual...

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  • Guatemala Antigua Coffee
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    Guatemala Antigua Coffee

    Tucked away in a valley and nestled between three volcanoes, lies beautiful Antigua, Guatemala; it is in this climatically diverse region that you ...

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  • Organic Bali Blue Moon Coffee
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    Organic Bali Blue Moon Coffee

    This shade-grown, wet-processed Bali Blue Moon Coffee comes from the Kintamani Highlands region. After a devastating volcanic eruption in 1963 dest...

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  • Organic Colombia 'Mesa de los Santos' Coffee
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    Organic Colombia 'Mesa de los Santos' Coffee

    Known for its exceptional quality and taste, Organic Colombia 'Mesa de los Santos' coffee is grown with care and under environmentally friendly pra...

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  • Organic Guatemala 'Santiago Atitlan' Fair Trade Coffee
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    Organic Guatemala 'Santiago Atitlan' Fair Trade Coffee

    Surrounded by mountains and three volcanoes, this coffee plantation is located next to the picturesque Lake Atitlan in Guatemala. Cultivated in hig...

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  • Jamaica Blue Mountain Blend Coffee
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    Jamaica Blue Mountain Blend Coffee

    We have given the coveted Blue Mountain coffee a pleasant twist! Our combination of Jamaica Blue Mountain with other Arabica coffees from Central a...

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    from $9.95