Medium-Light Coffee
Medium-light roast coffees are roasted just into the first crack stage, around 405℉ to 415℉. Though natural flavors will be prominent, the beans at this roast level will start to show flavors from the actual roasting process. These flavors will come across as toasted nuts, baking spices, and brown sugar. These beans will be completely dry with no oils being secreted.
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from $8.95Rated 4.8 out of 5Tanzania Peaberry Coffee
Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile...
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from $8.95Rated 4.8 out of 5Ethiopia Yirgacheffe Coffee
Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high qual...
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from $8.95Rated 4.8 out of 5Guatemala Antigua Coffee
Tucked away in a valley and nestled between three volcanoes, lies beautiful Antigua, Guatemala; it is in this climatically diverse region that you ...
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from $8.95Rated 4.7 out of 5Organic Bali Blue Moon Coffee
This shade-grown, wet-processed Bali Blue Moon Coffee comes from the Kintamani Highlands region. After a devastating volcanic eruption in 1963 dest...
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from $8.95Rated 4.8 out of 5Organic Colombia 'Mesa de los Santos' Coffee
Known for its exceptional quality and taste, Organic Colombia 'Mesa de los Santos' coffee is grown with care and under environmentally friendly pra...
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from $8.95Rated 4.8 out of 5Organic Guatemala 'Santiago Atitlan' Fair Trade Coffee
Surrounded by mountains and three volcanoes, this coffee plantation is located next to the picturesque Lake Atitlan in Guatemala. Cultivated in hig...
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