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Medium-Light Coffee

Medium-light roast coffees are roasted just into the first crack stage, around 405℉ to 415℉. Though natural flavors will be prominent, the beans at this roast level will start to show flavors from the actual roasting process. These flavors will come across as toasted nuts, baking spices, and brown sugar. These beans will be completely dry with no oils being secreted.

  • Tanzania Peaberry Coffee
    from $8.95
    Rated 4.8 out of 5
    Based on 730 reviews

    Tanzania Peaberry Coffee

    Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile...

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    from $8.95
  • Ethiopia Yirgacheffe Coffee
    from $8.95
    Rated 4.8 out of 5
    Based on 691 reviews

    Ethiopia Yirgacheffe Coffee

    Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high qual...

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    from $8.95
  • Guatemala Antigua Coffee
    from $8.95
    Rated 4.8 out of 5
    Based on 622 reviews

    Guatemala Antigua Coffee

    Tucked away in a valley and nestled between three volcanoes, lies beautiful Antigua, Guatemala; it is in this climatically diverse region that you ...

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    from $8.95
  • Organic Bali Blue Moon Coffee
    from $9.50
    Rated 4.7 out of 5
    Based on 312 reviews

    Organic Bali Blue Moon Coffee

    This shade-grown, wet-processed Bali Blue Moon Coffee comes from the Kintamani Highlands region. After a devastating volcanic eruption in 1963 dest...

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    from $9.50