December 29, 2025 Andrew Cory

New Year, New Brews: CoffeeAM’s 2025 In Review & A Bold Start To 2026

Fireworks and Gold Writing stating 2025 was a great Year. 2026 is brewing something Special.

New Year, New Brews: A Look Back at 2025 - and What’s Brewing for 2026

As we turn the page on another year, we’re taking a moment to reflect on what made 2025 such a remarkable chapter for CoffeeAM - and to raise a mug to everything that lies ahead.

2025 wasn’t just another year of roasting coffee. It was a year of transformation, innovation, and some of the finest cups we’ve ever shared with you.

A Year of Growth, Precision & Better Coffee

One of the biggest milestones of 2025 was the completion of our brand-new roasting facility in Denver, Colorado. Roasting at altitude - over 5,400 feet above sea level - has allowed us to unlock deeper sweetness, brighter clarity, and smoother finishes in every coffee we roast.

Alongside this move came another game-changer: the launch of our fully equipped CoffeeAM quality control lab. With advanced testing, cupping, and analysis, every coffee we source and roast is now evaluated with scientific precision - from green bean moisture and uniformity to post-roast consistency and flavor integrity.

The result? More consistent roasts. Cleaner cups. And coffees that express their origin better than ever before.

New Coffees That Defined 2025

This year also brought some truly standout additions to the CoffeeAM lineup - coffees that quickly earned their place among customer favorites and roastery classics.

Anniversary Blend — A Milestone in a Mug

Created to celebrate over three decades of roasting excellence, our Anniversary Blend brought together premium Arabica beans from multiple world-class origins. Smooth, balanced, and comforting, with notes of dark chocolate, roasted nuts, and dark malt sweetness, this blend represents everything we’ve learned - and perfected - over the years.

Aztec Gold Espresso — Bold, Balanced & Versatile

Developed through extensive testing and refinement, Aztec Gold Espresso became a fast favorite for espresso lovers and drip brewers alike. With rich notes of dried stone fruit, cocoa nibs, roasted almonds, and caramelized brown sugar, it delivers a velvety crema and exceptional balance in every brew method.

El Salvador Honey Process — One of Our Finest Cups Ever

Among all the coffees we roasted in 2025, one stood out as truly extraordinary. Our El Salvador honey-processed micro-lot delivered a cup unlike anything else - layered, expressive, and unforgettable.

With creamy citrus notes, delicate cherry sweetness, and a silky, lingering finish, this coffee showcased what’s possible when exceptional farming, thoughtful processing, and precise roasting come together. It’s a coffee we’re genuinely proud of - and one we’ll be talking about for years to come.

Still Loving the Classics

While 2025 introduced exciting new coffees, your longtime favorites continued to shine. Coffees like Bali Blue Moon, Jamaican Blue Mountain, and Hawaiian Kona Estate remained staples - proof that timeless quality never goes out of style.

Looking Ahead to 2026

As we step into 2026, our focus remains clear: sourcing better coffees, roasting with even greater precision, and continuing to raise the bar on quality, freshness, and transparency.

With our upgraded facility, advanced lab capabilities, and passionate roasting team, we’re more excited than ever about what’s coming next - new origins, new blends, and new ways to make your daily cup exceptional.

Celebrate the New Year with Our Best of 2025 Offer

To close out the year and kick off the next one, we’re offering a special Buy 2, Get 1 Free promotion on 1LB bags of our most celebrated coffees from 2025.

This includes: