Grown in southern Yemen in a mountainous region with elevations in excess of 4,500 feet, Yemen Arabian Mocca is one of the world's oldest cultivated coffees. It is distinguished by its richness, full body, and chocolaty undertones, which have become synonymous with "mocha" flavor. Arabia Mocca is nurtured by the rich soils of the mountain terraces. Hand harvested and naturally dried, Yemen Arabian Mocca has a well refined taste and balanced flavor. With earthy undertones paired with citrusy notes, this gourmet coffee is a true indulgence.
Grown in the high elevations of the Yemeni Mountain Range, these Mokha beans are one of the world’s oldest, cultivated coffees. Arabian Mocca is distinguished by its richness in body with its chocolaty, fruit-like undertones mingled with an earthy and pungent aroma.