Kenya AA Coffee
/
Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.
These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes.
- Light Roast
- Medium-Light Roast
- Medium Roast
- Medium-Dark Roast
- Dark Roast
Suggested Pairing
Taste Notes
Wide Selection
Fresh Flavor
Complimentary Bag Personalization
Roasted & Shipped Daily