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Coffee AM branding with icons and text on a beige background Coffee AM branding with icons and text on a beige background
CoffeeAM coffee bag with a plant and flower in the background CoffeeAM coffee bag with a plant and flower in the background
Coffee package with 'coffeeAM' branding and text about personalization. Coffee package with 'coffeeAM' branding and text about personalization.
Hand holding a cup of coffee with coffee beans and 'Roast Level Medium' text, featuring Coffee AM logo. Hand holding a cup of coffee with coffee beans and 'Roast Level Medium' text, featuring Coffee AM logo.

Decaf Costa Rica Reserve Coffee

Rated 4.6 out of 5
Based on 109 reviews
$19.95 $1.25/OZ
SKU: DECCOSRICRWHOLE BEAN
Coffee Grind Whole bean
Bag Size 1lb
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This decaffeinated Costa Rica cup evokes comments such as "classic cup," "perfectly balanced," and "exceptionally clean." Professional tasters call it "Perfect, not boring or bland." You'll find this to be a "bright" coffee, high in acidity, medium in body, and wonderfully aromatic. Being decaffeinated just adds to the amazement of just how perfect this cup is.

Costa Rica Reserve beans are strictly hard bean, SHB, meaning that they are grown at altitudes over 3900 feet. The high altitude slows the maturity of the bean, keeping it denser and locking the rich flavor inside. SHB beans are the finest that Costa Rica has to offer.

This coffee was decaffeinated in its "green state" so that the precious oils remained tucked safe inside the bean during the decaf process. The oils are then able to develop during roasting as expected. Decaf gourmet coffee from CoffeeAM promises to be exceptional coffee!

  • Light Roast
  • Medium-Light Roast
  • Medium Roast
  • Medium-Dark Roast
  • Dark Roast

Decaf Costa Rica Reserve Coffee

Whole Bean, 1LB

Taste Notes

Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Light-roasted, Costa Rica Reserve beans brew into a light-bodied coffee that is rich in chocolaty-caramel flavors. This decaffeinated coffee produces a cup that is winy with high acidity and a sharp finish.

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