Tucked away in a valley and nestled between three volcanoes, lies beautiful Antigua, Guatemala; it is in this climatically diverse region that you will find the local farmers growing some of the world’s finest coffee. This region is perfect for cultivating coffee; with ample rainfall, elevations reaching 4,600 feet, and a constant humidity of 65%, it makes absolute sense for coffee to be the number one industry in Guatemala. This highly rated and well-known gourmet coffee is light-medium roasted to brew into full-bodied coffee with unique smoky and chocolaty undertones. Richly complex and well-balanced, this gourmet coffee from Guatemala has hints of spice in the finish that will please the senses. Coffee from this country is also available as Certified Organic or Decaf.
This high-grown Antigua coffee is roasted to a light-medium state, usually right before the second crack stage. Guatemala Antigua has a full body of flavor that is heavier than other Central American coffees. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste.