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No matter what type, making the perfect pie takes time, practice, and a little baking know-how. Unfortunately, not everyone possesses these traits and/or, cannot afford them. If like so many people, you love the combination of a hot slice of freshly baked pie and a nice cup of coffee, then we have got a surprise for you. Would you believe that you don’t actually need the culinary expertise to prepare and truly enjoy this superb pairing?

Valentine’s Day will be upon us in less than a couple of weeks—a day for sharing your love with the special people in your life. Whether you are preparing a romantic dinner for your sweetheart, or just surprising mom, there’s always a perfect time for coffee. If you are looking for a delicious new brew (or a few) to show your appreciation for your near and dear ones, then the search is over. In the spirit of Valentine’s Day, we’re certain that you won’t need to be hit by cupid’s magical arrow to fall in love with these freshly roasted gourmet coffees!

Taking a trip to the coffee shop is probably one of your favorite times of the day—the sights, the inviting aromas, the relaxed atmosphere. If you are on the other side of the coffee counter though, it’s a different story.

For years now, coffee has been one of the top most popular beverages in the world. While this is true, coffee consumers have heard conflicting facts about their favorite drink—it does wonders for your health, but does so at a poor cost. With all the studies and research happening in the coffee industry, it gets difficult and confusing to separate the fact from fiction. Since we are on a mission to help you understand and appreciate all aspects of coffee, we thought this would be a good time to bust some of the most common myths surrounding coffee.

If you’re a regular reader of our blog, then you probably remember all the unconventional ways in which you can utilize your leftover coffee grounds. Well, we’re back for another edition, but this time our focus is on tea. After you pour yourself a hot cup of freshly brewed tea, do you instinctively throw away the tea bag? Before you think about doing that, keep this in mind—you can actually give your old teabags a brand new life, and effectively utilize them to their greatest potential. Don’t worry; you don’t need o be a creative professional to give the following tricks a try!

Coffee is not just coffee. Well, you may have heard it referred to by several different names—cup of joe, java, wake up juice, cuppa—just to name a few. Have you ever wondered where these names come from? They must have started somewhere?! We’re here to give you a little bit of background and fun tidbits about some of these popular phrases. There have been some theories, but here is how they really came to be.

With the weather getting more than a little chilly, there’s no better time to warm up with a soothing cup of herbal tea. Making it is almost a peaceful process in and of itself—filling up a tea kettle, boiling the water, watching the tea as it steeps, and then finally, pouring it into your favorite cup. Not only has herbal tea been loved for centuries, but it has also shown to have many health benefits. You may find some herbal teas in your local grocery store, but at a hefty price tag that isn’t actually a true reflection of its quality.

Have you ever wondered why certain foods and drinks naturally go together so perfectly, for example, coffee and chocolate? Foodies and scientists alike have even conducted research and testing in the science of food pairing for answers. Why does this matter? It’s key to helping us understand how humans perceive flavor. It’s no secret that coffee has a distinct character of its own, but did you know that you can actually enhance that flavor and quality of your coffee by pairing it with the appropriate desserts? Whether you are choosing coffees to serve at your dinner party, or just coming up with a menu, this pairing could make all the difference in your culinary experience.