Earlier, we shared a few of the most frequently used terms in the coffee industry to accurately describe the flavor and aroma of coffee. As we’ve said before, with such a diverse variety of coffees on the market, it’s certainly helpful to have a universal set of standards. Today, we’re back with part two of our coffee vocabulary guide that will hopefully come in handy when you’re trying an unfamiliar coffee at the café, or just casually using terms in your conversation about coffee.

Nutty

Sweet/Sweetness

Spicy/ Spicey

Buttery

Updated 6/23/2020

Originally posted 8/2/2016