Medium-Light Coffee

Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide ferti...

Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high qual...

Tucked away in a valley and nestled between three volcanoes, lies beautiful Antigua, Guatemala; it is in this climatically diverse region that you ...

This shade-grown, wet-processed Bali Blue Moon Coffee comes from the Kintamani Highlands region. After a devastating volcanic eruption in 1963 de...

USDA certified organic by the Georgia Crop Improvement Association Organic Certification Program (GCIAOCP) Known for its exceptional quality and ta...

Surrounded by mountains and three volcanoes, this coffee plantation is located next to the picturesque Lake Atitlan in Guatemala. Cultivated in h...

This Indonesian coffee is cultivated and harvested in the rugged mountains of Papua New Guinea alongside the Wahgi River. At elevations in exc...

We have given the coveted Blue Mountain coffee a pleasant twist! Our combination of Jamaica Blue Mountain with other Arabica coffees from Central a...

Grown in the region of Harrar, Ethiopia Longberry coffee is one of the oldest cultivars of the Arabica coffee bean varietals. Discovered by acciden...

High-grown near the capital city of Tegucigalpa, meaning 'Silver Hill,' this gourmet coffee has come a long way since its first appearance in the U...

From high in the mountains of El Salvador comes this Direct Trade, micro-lot, El Salvador Finca Montes Urales. Grown on a family farm in volcanic...

Brazil's hot, humid climate lends itself to be the perfect place to grow coffee. That being said, Brazil is one of the highest coffee producing cou...

Gabriel Mathiew de Clieu, a French Naval Officer, played the vital role in the history of Mexican coffee. He managed to acquire a descendant of a c...

This Brazilian coffee is harvested on the Santana Estate in the Cerrado region of Brazil. A tropical savanna perfect for cultivating specialty-grad...

Indulge in a customer favorite, our Sulawesi Gourmet Coffee! Grown in the heart of the Indonesian island chain, Sulawesi Gourmet Coffee has several...

Indonesia has had their share of difficulties during coffee cultivation; in 1696, the Burgermeister of Amsterdam, Nicolaas Witsen, suggested that c...

Grown in rich volcanic soil and at high elevations, Panama Boquete coffee beans have an intense flavor, unlike any other beans we offer. The area o...

Burundi also called the "Land of a Thousand Hills," is a tiny country surrounded by Tanzania, Rwanda, and the Democratic Republic of the Congo. Cof...

USDA certified organic by the Georgia Crop Improvement Association Organic Certification Program (GCIAOCP) This Organic Nicaraguan coffee comes fro...

Antigua coffees are well known and highly rated. In Antigua, coffee is nurtured from the bean to the bag by farmers with immense knowledge and a st...

Of the three plots that make up the farm Fazenda Aurea, Moreninha Formosa is named after the largest. These plots are located right outside the cit...

USDA certified organic by the Georgia Crop Improvement Association Organic Certification Program (GCIAOCP) The Honduran Finca Santa Maria is grown ...

Decaf Ethiopia Longberry coffee beans are one of the best African coffees available. The light-medium roast recipe used by our Roastmaster ensures ...

Eight degrees south of the equator, among the chain of tropical islands that make up Indonesia, lies the beautiful island of Bali. Rising above the...