Medium-light roast coffees are roasted just into the first crack stage, around 405℉ to 415℉. Though natural flavors will be prominent, the beans at this roast level will start to show flavors from the actual roasting process. These flavors will come across as toasted nuts, baking spices, and brown sugar. These beans will be completely dry with no oils being secreted.
from $10.50Rated 4.8 out of 5794 Reviews Based on 794 reviews
Tanzania Peaberry Coffee
Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile...View full detailsfrom $10.50Sale
from $10.50Rated 4.8 out of 5737 Reviews Based on 737 reviews
Ethiopia Yirgacheffe Coffee
Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high qual...View full detailsfrom $10.50Sale