Medium-Light Coffee
Medium-light roast coffees are roasted just into the first crack stage, around 405℉ to 415℉. Though natural flavors will be prominent, the beans at this roast level will start to show flavors from the actual roasting process. These flavors will come across as toasted nuts, baking spices, and brown sugar. These beans will be completely dry with no oils being secreted.
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from $10.50Rated 4.6 out of 552 Reviews Based on 52 reviews
Decaf Mexico 'Spirit of the Aztec' Coffee
Discover the exceptional Mexico "Spirit of the Aztec" coffee with its medium body, fine acidity, and savory flavor that is mild and sweet with a wo...
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from $10.50Rated 4.3 out of 520 Reviews Based on 20 reviews
Uganda Coffee 'Mount Elgon'
Add a touch of the unique to your morning routine with our newest coffee from Uganda. This intense coffee grows high on the slopes of Mount Elgon i...
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