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  • Unique Coffee Tasting - Myanmar
    May 13, 2019 Colleen Callahan

    Unique Coffee Tasting - Myanmar

    For most of us, being able to make a delicious coffee at home is a requirement. Going out to cafes or coffee shops are typically something we do when we have to. Well, maybe not. Green beans from Myanmar With...

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  • Intro to Coffee Tasting Part Four
    March 19, 2018 Colleen Callahan

    Intro to Coffee Tasting Part Four

    This is the final post in our series about coffee tasting. If you haven’t yet seen the previous posts, we have already covered tasting terminology and how to set up a tasting with a brief overview here.   This, our final post...

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  • Intro to Coffee Tasting Part Three
    March 12, 2018 Colleen Callahan

    Intro to Coffee Tasting Part Three

    Welcome back to the third installment of our Intro to Coffee Tasting. This week we get into the actual tasting of coffee including the rules followed by cuppers around the world. We will also look at the descriptive terminology used...

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  • Intro to Coffee Tasting Part Two
    March 5, 2018 Colleen Callahan

    Intro to Coffee Tasting Part Two

    This is week 2 of our Intro to Tasting series. If you missed what this is about, check out our first post here. In this post, we’ll learn some terminology and about the equipment used for tasting.     Tasting Terminology...

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  • Intro to Coffee Tasting Part One
    February 26, 2018 Colleen Callahan

    Intro to Coffee Tasting Part One

    Have you ever read a description about a particular coffee and wondered what it meant and how the taster determined the flavors s/he was tasting? Or maybe you thought the person must just be a coffee snob? Well, we’re going...

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