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  • Intro to Coffee Tasting Part Four
    March 19, 2018 Colleen Callahan

    Intro to Coffee Tasting Part Four

    This is the final post in our series about coffee tasting. If you haven’t yet seen the previous posts, we have already covered tasting terminology and how to set up a tasting with a brief overview here.   This, our final post...

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  • Intro to Coffee Tasting Part Three
    March 12, 2018 Colleen Callahan

    Intro to Coffee Tasting Part Three

    Welcome back to the third installment of our Intro to Coffee Tasting. This week we get into the actual tasting of coffee including the rules followed by cuppers around the world. We will also look at the descriptive terminology used...

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  • Intro to Coffee Tasting Part Two
    March 5, 2018 Colleen Callahan

    Intro to Coffee Tasting Part Two

    This is week 2 of our Intro to Tasting series. If you missed what this is about, check out our first post here. In this post, we’ll learn some terminology and about the equipment used for tasting.     Tasting Terminology...

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  • Intro to Coffee Tasting Part One
    February 26, 2018 Colleen Callahan

    Intro to Coffee Tasting Part One

    Have you ever read a description about a particular coffee and wondered what it meant and how the taster determined the flavors s/he was tasting? Or maybe you thought the person must just be a coffee snob? Well, we’re going...

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  • August 17, 2012

    Tasting Coffee: A Quick Guide to Cupping

    Gourmet coffee is notoriously difficult to describe accurately.  Unless you're a coffee connoisseur who devotes your life to cupping coffee, you probably couldn't taste a coffee and say, "Clearly this is from Brazil."  You can probably tell the difference between...

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