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Featured Recipe: White Chocolate Cherry Sundae

Do you have a party coming up, or just need something special to satisfy your sweet tooth at the end of a long day? Then prepare yourself as we introduce a new and exciting featured recipe directly from our team of coffee experts, that you can whip up quickly—no professional barista or cooking experience necessary! Today, we’re giving the traditional sundae a grown-up makeover. Grab your ingredients and get your taste buds ready for a scoop (or two) of homemade heaven!
White Chocolate Cherry Sundae (Yield: 1-12 oz.)
• ½ ounce Ghiradelli Classic White Flavored Sauce
• ¼ ounce cherry syrup
• ¼ ounce almond syrup
• 2 ounces brewed espresso coffee
• 8 ounces steamed milk
• Cherry garnish
Step 1: Combine sauce, syrups, and espresso in 12 oz. mug
Step 2: Stir until well combined.
Step 3: Pour steamed milk into mug; stir to combine.
Step 4: Top with froth from steamed milk and whipped cream.
Step 5: Drizzle with Ghiradelli Classic White Flavored Sauce.
Step 6: Sprinkle with toasted almond slices, and top with a cherry.
If you’re looking for even more culinary inspiration and fun ideas, be sure to check back here. Do you have any delicious coffee-inspired recipes of your own? Please share them with us in the comments section, and you may be featured in an upcoming post. We hope that you’ll give today’s recipe a try, and we also encourage you to share your pictures of your final results with us on social media. If you’re hungry for more, we have lots of exciting gourmet and professional recipes, as well as a range of brews from around the world at CoffeeAM.
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