Pumpkin Latte
If you have Monin Pumpkin Spice syrup, you can easily make a delicious Pumpkin Latte. Here's a recipe using Monin Pumpkin Spice syrup:
Ingredients:
- 1 cup of brewed espresso or strong coffee
- 1/2 cup of milk (whole milk, 2%, almond milk, or your preferred milk)
- 1-2 tablespoons of Monin Pumpkin Spice syrup (adjust to taste)
- Whipped cream (optional, for topping)
- Ground cinnamon or nutmeg (optional, for garnish)
- Brew your espresso or strong coffee. You can use an espresso machine, French press, or any other preferred coffee brewing method.
- In a small saucepan, heat the milk over medium heat until it's hot but not boiling. Be sure to stir it continuously to prevent scorching.
- Once the milk is hot, remove it from the heat and add 1-2 tablespoons of Monin Pumpkin Spice syrup, depending on how sweet and pumpkin-flavored you'd like your latte. Adjust the amount to your taste.
- Stir the syrup into the hot milk until it's well combined.
- Pour the brewed espresso or coffee into a large coffee mug.
- Carefully pour the pumpkin spice milk mixture into the coffee, using a fine-mesh strainer to catch any remaining syrup residue if necessary.
- Stir well to ensure the flavors are fully combined.
- If desired, top your Pumpkin Latte with whipped cream and a sprinkle of ground cinnamon or nutmeg.
- Serve your Pumpkin Latte hot and enjoy!
The Monin Pumpkin Spice syrup adds a delightful pumpkin flavor and sweetness to your latte. You can always adjust the syrup quantity to suit your preferences for sweetness and pumpkin spice intensity.