INGREDIENTS
Package dinner rolls (in aluminum pan)
1/2 pound ham, thinly sliced
1/2 pound baby Swiss, thinly sliced
1 stick melted butter, unsalted
1 tablespoos yellow mustard
1/2 yellow onion, minced
INSTRUCTIONS
Pre-heat oven to 350 degrees F. Cut the dinner rolls in half so you have a half of tops and a half of bottoms. Leave the bottoms in the pan. Mix the butter, mustard, and onion together and smear on the inside of the bottoms and the tops. Place the ham on the bottoms. Layer the cheese on the ham. Place the tops on the Swiss. Cover with aluminum foil and bake for about 20 minutes or until everything is brown and melty. Cut the rolls through the lines and serve!