Taste
Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a medium-bodied coffee that is rich in chocolaty-caramel notes. This coffee produces a cup that is winy with high acidity and a sharp finish.
Costa Rica Reserve Coffee
Out of Stock Notice
We are currently experiencing high demand for our popular Costa Rica Coffee and are temporarily out of stock. A fresh lot purchased in advance through our quality-focused sourcing process - is already en route and is expected to be available on 12/10/2025.
In the meantime, we recommend the following comparable coffees, both freshly roasted and delivering excellent flavor:
Costa Rica Reserve coffee beans are Strictly Hard Bean, meaning they are grown at elevations of 3,900ft or more. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavor. Home to many micro mills, Costa Rica has devoted farmers who take pride in ensuring that their plantations only produce high-quality yields. This gourmet coffee is one of the finest coffees that Costa Rica has to offer.
Our Costa Rica Reserve coffee delivers a medium-bodied brew with perfectly balanced flavor and an enticing aromatic essence.
Taste
Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a medium-bodied coffee that is rich in chocolaty-caramel notes. This coffee produces a cup that is winy with high acidity and a sharp finish.
