Ethiopia Longberry Coffee

If I make a pour-over coffee, my first choice is Blue Mountain.

However... I mostly drink Turkish coffee made in a traditional cezve as taught to me by a wonderful Lebanese friend of mine. For the Turkish coffee, this Ethiopian Longberry is just fantastic. It is my favorite so far. I order whole beans and grind them in a Comandante C40 grinder to an extremely fine consistency (2 clicks, for those who know). I have other Ethiopian coffees, but this is my favorite. The Tanzanian Peaberry also makes a great Turkish coffee as well, but this review is for the Ethiopian Longberry. Again, it is my current favorite for Turkish coffee and CoffeeAM ALWAYS arrives lightning fast and fresh!!!

Fantastic flavor. Slighty fruity with underlying chocolate flavor. No hint of bitterness. Definitely my favorite bean slightly ahead of the

The Yirgacheffe bean.

This is my favorite (though I drink the bulk as decaf!) as it is full and flavorful without being a dark roast, which I feel can often taste burnt or bitter.

This exquisite, delightful cup of coffee has an alluring taste, side by side with a superb aroma. These luscious, vibrant, notes, exalts your palate. It is a light to medium roast, which exonerates from any bitterness. The Ethiopian longberry has an acute, bright body, with a delectable relish of a wine finish. I implore you to try this succulent, decadent tasting coffee yourself, you will never be disappointed!

Initially, this coffee reminded me of Kona with deep dark chocolate flavor.

Then the bright, citrus, almost grapefruit like overtones came in. An excellent cup, for sure!

I bought a half pound just to check it out, but now it has become a favorite!!!

I'll definitely be ordering more!