Central America is widely thought to produce coffees with the best combination of body and acidity. With a wide array of climates and growing conditions, the coffees from the Central American region are similar yet feature their own distinct personalities. In general, the coffees from Central America have a medium body with high acidity. They tend to be sweet and fruity with a hint of spiciness and a rich, chocolaty finish.
Found right in the center of the "Coffee Belt," Central America is truly coffee's paradise. This area regularly delivers award-winning coffees. In fact, some of the highest prices ever paid were for coffee from this area. The quality is unmatched.
Discover the diversity of flavors and textures of the coffees in our Central American portfolio. There are choices to appeal to each and every palate.
