The trade winds of the Big Island of Hawaii usher in the perfect conditions for growing premium coffee; high elevation, an abundance of morning sunshine and rich volcanic soil along with rapidly changing winds bring in hot and humid air, creating the epitome of perfect weather. These high-grown Arabica coffee beans slowly mature to provide a high quality and flavorful brew that you will enjoy time and time again. These beans are hand selected and medium roasted to order in our small batch roaster to produce a coffee that is sweet in flavor and a body that is balanced in aroma, acidity, and complexity. Treat yourself to the goodness of Hawaiian Kona Reserve, order some today.
Our Roastmaster has chosen a medium roast to develop a coffee that is sweet, yet subtle with a medium body that is balanced in aroma, acidity, and complexity. This pairing of high-grown Arabica beans and the highest grade of Kona has created a chocolaty and nutty undertone giving this cuvee brightness in its finish.