Medium-Light Coffee
Medium-light roast coffees are roasted just into the first crack stage, around 405℉ to 415℉. Though natural flavors will be prominent, the beans at this roast level will start to show flavors from the actual roasting process. These flavors will come across as toasted nuts, baking spices, and brown sugar. These beans will be completely dry with no oils being secreted.
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Bali 'Paradise Valley' Coffee
Rated 4.6 out of 542 Reviews Based on 42 reviewsfrom $11.95Eight degrees south of the equator, among the chain of tropical islands that make up Indonesia, lies the beautiful island of Bali. Rising above the...
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Decaf Mexico 'Spirit of the Aztec' Coffee
Rated 4.6 out of 554 Reviews Based on 54 reviewsfrom $10.95Discover the exceptional Mexico "Spirit of the Aztec" coffee with its medium body, fine acidity, and savory flavor that is mild and sweet with a wo...
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Uganda Coffee 'Mount Elgon'
Rated 4.4 out of 523 Reviews Based on 23 reviewsfrom $12.95Add a touch of the unique to your morning routine with our newest coffee from Uganda. This intense coffee grows high on the slopes of Mount Elgon i...
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