Grown in a hot, dry climate on the island of Maui, these coffee beans produce high yields of coffee cherries, all with a bright shade of yellow (instead of the conventional red color) when ripe. Enriched by the nutrient-rich, volcanic soil, Maui Yellow Caturra produces a full-bodied cup that offers a smooth, gentle flavor and spicy undertones such as cinnamon and allspice. For a full body and a slight tang, Maui Yellow Caturra coffee is medium-roasted coffee that produces high acidity and winy attributes. Unique and flavorful, your taste buds will fall in love with the deliciousness of these coffee beans.
For a smooth, gentle flavor with slightly spicy undertones, try the Maui Yellow Caturra. Cultivated and harvested on the island of Maui, this varietal of Caturra offers a light body of medium-roasted coffee with a tangy cinnamon-allspice flavor.