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Irish Creme Cocoa

SKU Irish Creme Cocoa

Dress up hot cocoa, a holiday time favorite, with a splash of Irish creme flavor! This gourmet recipe is easy to make and even easier to enjoy with few ingredients and lots of reward! Put a little twist on an old time favorite and get ready to impress!

Description

In a small saucepan, whisk together 3oz Ghirardelli Double Chocolate Hot Cocoa Mix, 3 cups gourmet coffee, 1/4 cup half and half cream, 2 tablespoons Monin Irish Cream Syrup, until cocoa powder is dissolved. Heat through and pour into coffee mugs. Top with fresh whipped cream and sprinkle with cinnamon.


















Espresso Ghirardelli Double Chocolate Hot Cocoa Mix Monin Irish Cream Syrup Half and Half
3 cups 3 oz 2 tbsp 1/4 cup

Directions

In a small saucepan, whisk together 3oz Ghirardelli Double Chocolate Hot Cocoa Mix, 3 cups gourmet coffee, 1/4 cup half and half cream, 2 tablespoons Monin Irish Cream Syrup, until cocoa powder is dissolved. Heat through and pour into coffee mugs. Top with fresh whipped cream and sprinkle with cinnamon.