Central American Coffee
Central America is widely thought to produce coffees with the best combination of body and acidity. With a wide array of climates and growing conditions, the coffees from the Central American region are similar yet feature their own distinct personalities. In general, the coffees from Central America have a medium body with high acidity. They tend to be sweet and fruity with a hint of spiciness and a rich, chocolaty finish.
Found right in the center of the "Coffee Belt," Central America is truly coffee's paradise. This area regularly delivers award-winning coffees. In fact, some of the highest prices ever paid were for coffee from this area. The quality is unmatched.
Discover the diversity of flavors and textures of the coffees in our Central American portfolio. There are choices to appeal to each and every palate.
from $10.50Rated 4.8 out of 5812 Reviews Based on 812 reviews
Costa Rica Reserve coffee beans are Strictly Hard Bean, meaning they are grown at elevations of 3,900ft or more. The high altitude slows the growth...View full detailsfrom $10.50Sale
from $9.95Rated 4.8 out of 5670 Reviews Based on 670 reviews
Tucked away in a valley and nestled between three volcanoes, lies beautiful Antigua, Guatemala; it is in this climatically diverse region that you ...View full detailsfrom $9.95Sale
from $10.50Rated 4.8 out of 5272 Reviews Based on 272 reviews
Surrounded by mountains and three volcanoes, this coffee plantation is located next to the picturesque Lake Atitlan in Guatemala. Cultivated in h...View full detailsfrom $10.50Sale