Haiti is one of the most renowned coffee producing nations in the world. In fact, ever since Haiti gained its independence in 1804, coffee has been one of Haiti’s major export crops. Today, we’re exploring what gives Haitian coffee its...
Our most recent exploration of global coffee took us to one of the iconic islands of Indonesia, and today we’re traveling east from there, across the Indian Ocean towards the central African nation of Burundi. Burundi is a producer of...
As promised, we’ve packed our bags and trekked forward on our coffee tour of the world. We’ve just traversed the Middle East, and now we’ll go southeast to the world’s largest Island country—Indonesia. Indonesia, located between the Indian Ocean and...
In previous posts, we have explored how coffee is prepared differently and in unique ways all across the world, and we’re continuing our adventure today. Rather than discuss the coffee traditions of a particular nation, we’ll examine that of a...
Ever wonder what really gives different coffees different characteristics, from appearance to flavor to aroma? Well, there isn’t a magic formula, but it all starts with the plant itself, namely, the specific conditions in which the coffee plant is grown....
There are so many regions of the world in which coffee is not only a key part of the economy, but it is also a true source of pride for those coffee-cultivating nations. These areas possess particular characteristics that allow...
