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Bejeweled Butterscotch Coffee

Watch your guests faces as you serve them this beautiful beverage, perfect for a tall clear glass, with the decoration on top! "Wow" is the reaction you are sure to get with this surprisingly easy recipe. Go for it! Add a little something special to your dessert coffee and enjoy the responses... we won't tell them how easy it was!

Ingredients:

Description:

Melt 1/2 cup of butterscotch chips, stirring occasionally. Fill pastry or plastic bag with melted chips and insert #4 round tip or cut a corner in your baggie. Pipe out a holiday design/word (which will set onto the whipped cream toping later) onto wax paper and refrigerate 10 minutes or until set. In a large bowl, combine 8 cups freshly brewed Papua New Guinea gourmet coffee and 1/2 cup butterscotch chips until melted. Stir in 1/2 cup half and half and pour into coffee mugs. Top with homemade whipped cream and place set ornament on top!
Papua New Guinea Coffee Butterscotch Chips Half and Half
8 cups 1 cup 1/2 cup

Directions:

Melt 1/2 cup of butterscotch chips, stirring occasionally. Fill pastry or plastic bag with melted chips and insert #4 round tip or cut a corner in your baggie. Pipe out a holiday design/word (which will set onto the whipped cream toping later) onto wax paper and refrigerate 10 minutes or until set. In a large bowl, combine 8 cups freshly brewed Papua New Guinea gourmet coffee and 1/2 cup butterscotch chips until melted. Stir in 1/2 cup half and half and pour into coffee mugs. Top with homemade whipped cream and place set ornament on top!