White Tea

White tea is also rich in fluoride and will help prevent dental plaque, the chief cause of tooth decay. The anti-viral and anti-bacterial effects of white are even greater than the popular Green tea. Milton Schiffenbauer, PhD, a microbiologist and professor at Pace University made this powerful statement, "Past studies have shown that green tea stimulates the immune system to fight disease. Our research shows White Tea Extract can actually destroy in vitro the organisms that cause disease. Study after study with tea extract proves that it has many healing properties. This is not an old wives tale, it's a fact."

When picking the tea, only special "two leaves and a bud" are selected with the ideal situation being two leaves wrapped around a newly developing shoot. After withering and drying, these leaves are then slowly selected and sorted out individually by hand. You will find your white tea to have a sweet and silky flavor and a bit of a grassy aftertaste, much like green tea does.

To make an exceptional cup of white tea, start with 2 teaspoons of loose-leaf tea per 8oz of fresh water. Bring your water to a rolling boil, remove from heat and wait 1 minute before adding the leaves to steep. You should steep for 5-8 minutes.

White tea has finally caught the attention of chefs and the medical community in Northern America, but has been used in food and for medicinal purposes for centuries in Asia. This tea has a divine history, an exceptional flavor and magnificent health benefits.

Go ahead and discover alternate paths to good health, you won't find anything that tastes as good as this!