White Chocolate Raspberry Truffle
Yield: 1 - 12 oz.
1 ounce Ghirardelli Classic White Flavored Sauce
1/4 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.