White Chocolate Raspberry Truffle

White Chocolate Raspberry Truffle
Yield: 1 - 12 oz.


1 ounce Ghirardelli Classic White Flavored Sauce

1/4 ounce raspberry syrup

2 ounces brewed espresso coffee

8 ounces steamed milk


Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.
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