White Chocolate Cherry Sundae

White Chocolate Cherry Sundae
Yield: 1 - 12 oz.


1/2 ounce Ghirardelli Classic White Flavored Sauce

1/4 ounce cherry syrup

1/4 ounce almond syrup

2 ounces brewed espresso coffee

8 ounces steamed milk

Toasted almond slices

Cherry garnish


Combine sauce, syrups and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk and whipped cream. Drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry.
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