Salted Caramel White Chocolate Mocha

Salted Caramel White Chocolate Mocha

Ingredients:

• 2 shots Espresso

• 8oz Steamed Milk

• 0.5oz White Chocolate Sauce

• 1.5oz Caramel Sauce

• 2Tbsp Sweetened Whipped Cream

• 1 pinch Sea Salt

Stir White Chocolate Sauce and 1oz of Caramel Sauce into the steamed milk. Pour espresso into tall latte cup and layer on the steamed milk, then the whipped cream. Drizzle the top with whipped cream, the remaining caramel and sprinkle with sea salt.