Dark Roast

Dark Roast

This is a very dark brown, almost black, bean. French, Italian, Spanish, and After Dinner are a few of roasts classified as dark. Many describe this roast as bold. Flavors become smoky and carbon-like and very little acidity remains. The surfaces of the beans are covered with natural oils which cause them to glimmer.

Light | Medium Light | Medium | Medium Dark | Dark
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