Panama Honey-Prep Coffee

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For an exceptional and unique coffee experience, try Panama Honey-Prep gourmet coffee. Instead of the traditional dry or wet process methods, this coffee gets a mix of the two. Honey-prep processing requires extreme care and constant supervision in a climate with low humidity and constant sunshine. After the coffee cherries are harvested, they are de-pulped and dried without washing. This means that the sticky and sweet inner layer (the "honey") that protects the beans stays on during the drying process; when the process is done correctly, the coffee beans absorb the inner layer's sweetness. Thus, the product is sweeter with fruit-like tones like wet-processed coffees, yet it has a full body like a dry-processed coffee.

Our lightly roasted Panama Honey-Prep is a special gourmet coffee made by a mixture of dry and wet processing. There are very few places where this type of process is possible, which makes the coffee flavors distinguishable and rare. Each cup brews into a sweet bodied coffee made possible by the beans absorbing the flavors of the fruit layers during the drying process. Light and sweet, Panama Honey-Prep is delicious!