Organic Galapagos Island Estate coffee is truly a coffee without an equal. Organic Galapagos coffee comes from the original Bourbon variety planted by the French Colonists in 1869. The beans are grown on trees that are in such a perfect micro-climate that they have continued to flourish even after being abandoned for a 121 years until the plantation was re-established in 1990. The seeds that were originally planted in 1869 continue to charm us with a beautiful medium body, balanced coffee.

Because this Arabica bean coffee is technically grown in a national park, the law strictly prohibits the use of fertilizer, pesticides, herbicides or any other chemicals. These century old trees are truly nourished the way nature intended. Succulent fruit falls from the many surrounding trees and enriches the soil. The taller trees provide optimal shade and protection. The combined nourishment and shade have created the most favorable conditions for these trees to thrive. Galapagos Island Estate Coffee is OICA certified 100% organic. With nature doing all the work, this coffee is unequivocally in a class of its own.

Don't miss out on a delightful, medium body, balanced, coffee with an intriguing finish. Make sure to enjoy this coffee from one of the most exotic places on Earth!