Recipes for Monin

Recipes for Monin

Essential Recipes for your Coffeehouse

Monin Logo Monin Mint Creme Iced Coffee Recipe

Mint Creme Iced Coffee

12 oz.

Ingredients

Preparation

  1. Fill serving glass with ice.
  2. Add remaining ingedients.
  3. Stir well, or transfer from serving glass to other glass and back.
  4. Garnish with whipped cream and mint sprig.

Download|Save|Print PDF Version

 



Monin Logo Monin Caramel Nut Crunch Frappe Recipe

Caramel Nut Crunch Frappe

12 oz.

Ingredients

Preparation

  1. Combine ingredients except ice in blender.
  2. Fill serving glass with ice and pour into blender.
  3. Blend until smooth and pour into serving glass.
  4. Garnish with whipped cream, a drizzle of Monin Caramel Sauce and toffee nut pieces.

Download|Save|Print PDF Version

 



Monin Logo Monin Honey Cinnamon Latte Recipe

Honey Cinnamon Latte

12 oz.

Ingredients

Preparation

  1. Combine ingredients except ice in blender.
  2. Fill serving glass with ice and pour into blender.
  3. Pour steamed milk into serving glass stirring gently.
  4. Garnish with whipped cream, a sprinkle of cinnamon and a drizzle of Monin Honey Sweetner.

Download|Save|Print PDF Version

 



Monin Logo Raspberry Caramel Latte Recipe

Raspberry Caramel Latte

12 oz.

Ingredients

Preparation

  1. Combine ingredients, except milk in serving glass.
  2. Stir and set aside.
  3. Steam milk in pitcher. Pour milk into serving glass, stirring gently.
  4. Garnish with whipped cream, a drizzle of Monin Caramel Sauce and a raspberry.

Download|Save|Print PDF Version

 



Monin Logo Hand-Crafted Summer Fruit Soda

Hand-Crafted Summer Fruit Soda

12 oz.

Ingredients

Preparation

  1. Fill serving glass with ice. Add remaining ingredients.
  2. Stir well, or transfer from serving to other glass and back.
  3. Garnish with a peach slide and a cherry.



Download|Save|Print PDF Version

 



Monin Logo Raspberry Mint Iced Tea Recipe

Raspberry Mint Iced Tea - Lite

12 oz.

Ingredients

Preparation

  1. Fill serving glass with ice. Add remaining ingredients.
  2. Stir well, or transfer from serving to other glass and back.
  3. Garnish with a mint sprig and a raspberry.



Download|Save|Print PDF Version

 



Monin Logo Raspberry Mint Iced Tea Recipe

Raspberry Mint Iced Tea

12 oz.

Ingredients

Preparation

  1. Fill serving glass with ice. Add remaining ingredients.
  2. Stir well, or transfer from serving to other glass and back.
  3. Garnish with a mint sprig and a raspberry.



Download|Save|Print PDF Version

 



Monin Logo monin Flavored Whipped Cream

Flavored Whipped Cream

Canister Size: 1/2 Liter (1.1 pt)

Ingredients

  • 3 oz. Monin Syrup
  • 1/2 pint heavy whipping cream.

Preparation

  1. Pour ingredients into a professional whipped cream canister.
  2. Add gas acrtridge and shake.
  3. Tes squirt: if not firm, shake again before dispensing.
  4. Recommended Monin Syrups: Cinnamon, French Vanilla, Frosted Mint, Macadamia Nut, Salted Caramel, Toffee Nut.

Download|Save|Print PDF Version

 

Monin Logo

Iced Tropic Nut Macchiato

12 oz.

Ingredients

Preparation

  1. Fill serving glass with ice. Add remaining ingredients.
  2. Stir well, or transfer from serving to other glass and back.
  3. Garnish with whipped cream.
  4. A drizzle of Monin Caramel Sauce.
  5. Garnish shredded coconut and crushed macadamia nuts.

Download|Save|Print PDF Version

 



Monin Logo

Toffee Nut White Mocha

12 oz.

Ingredients

Preparation

  1. Combine ingredients, except milk. Stir set aside.
  2. Steam milk in pitcher.
  3. Pour steamed milk into serving glass.
  4. Garnish with whipped cream.
  5. Drizzle Monin White Chocolate Sauce
  6. Garnish toffee nut pieces.

Download|Save|Print PDF Version

 





Monin Logo

Easy Flavored Latte

12 oz.

Ingredients

  • 1 Shot Espresso
  • 1 oz. Monin Syrup for Latte*
  • 6 oz. Milk, Steamed

Preparation

  1. Pour espresso into cup.
  2. Add Monin Syrup and stir.
  3. Continue stirring while filling with steamed milk.
  4. Garnish with milk foam or whipped cream.

 

Monin Logo

Easy Flavored Iced Latte

16 oz.

  • 1 Shot Chilled Espresso
  • 1 1/2 oz. (6 pumps) Monin Syrup for Latte*
  • 8 oz. Cold Milk or Half & Half
  • Ice
  1. In a tall glass add chilled espresso and Monin Flavoring.
  2. Fill with cold milk or half & half and stir well.
  3. Add ice and garnish with whipped cream (optional).
*Recommended Syrup for Lattes:


Monin Logo

Easy Flavored Mocha

12 oz.

  1. Add espresso, Monin Syrup and Ghirardelli Sauce, then stir.
  2. Continue stirring, while filling with steamed milk.
  3. Top with whipped cream.

 

 
Monin Logo

Easy Flavored Frozen Mocha

16 oz.

  1. Pour ingredients into blender as listed.
  2. Blend for 30 seconds or until smooth.
  3. Garnish and serve.
Recommended Syrups for Mochas:


Monin Logo

Frozen Banana Caramel Latte

Yield 20 oz.
Serving Size 20 oz.

Ingredients

Garnish

Preparation

  • In a blender, combine ingredients and blend until smooth. 
  • Transfer to a serving cup and garnish.
Most Popular Products
Shop All Categories
Coffee & Tea Gifts
Shop By Brand