Easy Flavored Latte

12 oz.

Ingredients

• 1 Shot Espresso
• 1 oz. Monin Syrup for Latte*
• 6 oz. Milk, Steamed

Preparation

1. Pour espresso into cup.
2. Add Monin Syrup and stir.
3. Continue stirring while filling with steamed milk.
4. Garnish with milk foam or whipped cream.

Easy Flavored Iced Latte

16 oz.

• 1 Shot Chilled Espresso
• 1 1/2 oz. (6 pumps) Monin Syrup for Latte*
• 8 oz. Cold Milk or Half & Half
• Ice

1. In a tall glass add chilled espresso and Monin Flavoring.
2. Fill with cold milk or half & half and stir well.
3. Add ice and garnish with whipped cream (optional).

Easy Flavored Mocha

12 oz.

• 1 Shot Espresso
• 1/2 oz. (2 pumps) Monin Syrup for Mochas*
• 1/2 oz. (1 pump) Ghirardelli White Chocolate Sauce or Ghirardelli Chocolate Sauce
• 6 oz. Milk, Steamed

1. Add espresso, Monin Syrup and Ghirardelli Sauce, then stir.
2. Continue stirring, while filling with steamed milk.
3. Top with whipped cream.

Easy Flavored Frozen Mocha

16 oz.

• 1 Shot Espresso
• 3 oz. Milk
• 1 1/2 oz. (6 pumps) Monin Syrup for Mochas*
• 1 oz. (2 pumps) Ghirardelli White Chocolate Sauce or Ghirardelli Chocolate Sauce
• 1 1/2 Cups Ice

1. Pour ingredients into blender as listed.
2. Blend for 30 seconds or until smooth.
3. Garnish and serve.

Frozen Banana Caramel Latte

Yield 20 oz.
Serving Size 20 oz.

Ingredients

• 1 Shot Espresso (optional)
• 1 oz. Monin Banana Syrup
• 1 oz. Ghirardelli Caramel Sauce
• 2 oz. Ghirardelli White Chocolate Frappe
• 3 oz. Milk/Cream
• 2 Cups Ice

Garnish

• Whipped Cream
• Ghirardelli Caramel Sauce Swirl

Preparation

• In a blender, combine ingredients and blend until smooth. 
• Transfer to a serving cup and garnish.