The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America used cocoa beans (Theobroma means food of the gods) to make a hot, frothy and bitter drink called chocolatl. This concoction was sacred and was associated with fertility and wisdom.
After Christopher Columbus introduced chocolate to Europe, the drink immediately became popular. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.
Sugar Free Syrups offer superb gourmet flavor and traditional syrup texture, yet are free of sugar, calories and aftertaste and are ideal for low-calorie and diabetic lifestyles. Popular MONIN O'free syrups can enhance virtually any beverage. They are used as the main flavor and also combined with other MONIN O'free flavors.
Monin *Sugar-Free* Chocolate Syrup 750ml / 25.4 fl oz.
Monin *Sugar-Free* Chocolate Syrup 750ml |  | Case of Sugar-Free Monin Syrups (6 Bottles) |
Overall Rating for Monin *Sugar-Free* Chocolate Syrup 750ml
 | (based on 2 reviews) |  |
Great Tasting Sugar Free Syrup
By Lois Moore from Pennsylvania on May 10, 2012
Love this syrup. Has great flavor, many uses. Will continue to buy and use this and other flavored syrups.I would recommend this item to a friend.
Sickly Sweet
By Dawn Wilson from Tennessee on July 15, 2011
I purchased the chocolate syrup thinking it would be great for iced coffee drinks, I am really disappointed, the flavor is too artificial, doesn't really have a good chocolate flavor and you can taste the sweetner.Monin *Sugar-Free* Chocolate Syrup 750ml
$8.95
