Mocha Borgia

Yield: 1 - 12 oz.

Ingredients:

1 ounce Ghirardelli Sweet Ground Chocolate Sauce

1 ounce mandarin orange syrup

2 ounces brewed espresso coffee

8 ounces steamed milk

Sprinkle of ground cinnamon

Directions:

Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon.