Yield: 1 - 12 oz.
1 ounce Ghirardelli Sweet Ground Chocolate Sauce
1 ounce mandarin orange syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon.