Monin Blackberry Syrup will offer you an unparalleled, smooth blackberry taste. With its rich, berry aroma, you will want it in every beverage. Try Monin Blackberry Syrup in your latte, coffee, mocha, soda, smoothie, milkshake, tea, and even lemonade. Monin flavored syrups are made from natural fruits, nuts, spices, water, and sugar. Monin Blackberry Syrup has no fat, no cholesterol, no high fructose corn syrup, no artificial flavoring, and no preservatives.
This syrup complements other Monin syrups; for instance, try Monin Blackberry Syrup with Monin Vanilla Syrup. It can be used with milk, cream, and half and half. Or try this punch recipe: fill a 14 oz. glass with ice. Pour 0.5 oz. Monin Blackberry Syrup, 0.5 oz. Monin Banana Syrup, 1.25 oz. peach flavored rum, 2 oz. pineapple juice, 2 oz. orange juice, and 0.25 oz. Monin Grenadine Syrup into a mixing tin and mix together. Pour and enjoy!
Monin Blackberry Syrup 750ml / 25.4 fl oz.
Monin Blackberry Syrup 750ml |  | Case of Monin Syrups (6 Bottles) |
Overall Rating for Monin Blackberry Syrup 750ml
 | (based on 4 reviews) |  |
Far above the rest!
By Laura Lind from Fort Smith, AR on December 12, 2011
I have tried several different flavored syrups for various beverages and have found the Monin far exceeded all others!I would recommend this item to a friend.
Monin Blackberry syrup
By Angie from Ga. on October 3, 2011
After having a blackberry tea at Chilli's I found out this is the syrup they use . I love it will order again.I would recommend this item to a friend.
Great on icecream or in iced tea!
By mindy from hopkinsville, ky. on August 29, 2011
We have even found this makes a nice extra in the blackberry cobblerI would recommend this item to a friend.
Wonderfully yummy
By Patti Ann from Johnston, RI on July 16, 2011
I decided to indulge myself with a couple bottles of this syrup after experiencing some blackberry iced tea at a restaurant in Maine, because it was so refreshing and delicious. I have not been at all disappointed with my blackberry iced tea at home.
