Irish Creme Cocoa
Dress up hot cocoa, a holiday time favorite, with a splash of Irish creme flavor! This gourmet recipe is easy to make and even easier to enjoy with few ingredients and lots of reward! Put a little twist on an old time favorite and get ready to impress!
- In a small saucepan, whisk together 3oz Ghirardelli Double Chocolate Hot Cocoa Mix, 3 cups gourmet coffee, 1/4 cup half and half cream, 2 tablespoons Flavorganics Irish Creme Syrup, until cocoa powder is dissolved.
- Heat through and pour into coffee mugs.
- Top with fresh whipped cream and sprinkle with cinnamon.
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