Irish Creme Cocoa
- In a small saucepan, whisk together 3oz Ghirardelli Double Chocolate Hot Cocoa Mix, 3 cups gourmet coffee, 1/4 cup half and half cream, 2 tablespoons Flavorganics Irish Creme Syrup, until cocoa powder is dissolved.
- Heat through and pour into coffee mugs.
- Top with fresh whipped cream and sprinkle with cinnamon.










