Iced White Chocolate Raspberry Truffle

Iced White Chocolate Raspberry Truffle
Yield: 1-12 oz.

  • 1 ounce Ghirardelli Classic White Flavored Sauce
  • 1/4 ounce raspberry syrup
  • 2 ounces brewed espresso coffee
  • 8 ounces cold milk


  • Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.

    Serving/Yield - 1/16 oz.
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