Iced White Chocolate Macadamia Latte

Yield: 1-12 oz.

1 ounce Ghirardelli Classic White Flavored Sauce

1/4 ounce macadamia syrup

2 ounces brewed espresso coffee

8 ounces cold milk

Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce and chopped macadamia nuts, if desired.

Serving/Yield - 1/16 oz.