Iced White Chocolate Cherry Sundae

Yield: 1-12 oz.

1 ounce Ghirardelli Classic White Flavored Sauce

1/4 ounce cherry syrup

1/4 ounce almond syrup

2 ounces brewed espresso coffee

8 ounces cold milk

Toasted almond slices

Cherry garnish

Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry.

Serving/Yield - 1/16 oz.