Iced Mocha Mudslide

Iced Mocha Mudslide
Yield: 1-12 oz.

  • 1 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
  • 1/2 ounce Irish Cream syrup
  • 1/4 ounce Dark Chocolate syrup
  • 2 ounces brewed espresso coffee
  • 8 ounces cold milk


  • Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce down the sides of glass. Combine Irish cream and Dark Chocolate syrups and espresso in clear 16-oz. glass. Add milk and one cup of ice. Stir to combine. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

    Serving/Yield - 1/16 oz.
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