Iced Mocha Mudslide

Yield: 1-12 oz.

1 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

1/2 ounce Irish Cream syrup

1/4 ounce Dark Chocolate syrup

2 ounces brewed espresso coffee

8 ounces cold milk

Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce down the sides of glass. Combine Irish cream and Dark Chocolate syrups and espresso in clear 16-oz. glass. Add milk and one cup of ice. Stir to combine. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

Serving/Yield - 1/16 oz.