Iced Mocha Borgia

Iced Mocha Borgia
Yield: 1-12 oz.

  • 1 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
  • 1 ounce orange syrup
  • 2 ounces brewed espresso coffee
  • 8 ounces cold milk
  • Sprinkle of ground cinnamon


  • Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and sprinkle with ground cinnamon.

    Serving/Yield - 1/16 oz.
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