Iced Hazelnut Mocha Indulgence

Yield: 1-12 oz.

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

3/4 ounce Hazelnut syrup

2 ounces Brewed espresso coffee

8 ounces cold milk

Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

Serving/Yield – 1/16oz.