Iced Hazelnut Mocha Indulgence

Iced Hazelnut Mocha Indulgence
Yield: 1-12 oz.

  • 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
  • 3/4 ounce Hazelnut syrup
  • 2 ounces Brewed espresso coffee
  • 8 ounces cold milk


  • Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

    Serving/Yield 1/16oz.
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